This crispy fried pork hock was my birthday meal this year. I think about it often. The crispy outside + succulent inside, falling off the bone = Best. Pork. Ever.
Big congrats to Chef Jim & Joseph Leonard.
This crispy fried pork hock was my birthday meal this year. I think about it often. The crispy outside + succulent inside, falling off the bone = Best. Pork. Ever.
Big congrats to Chef Jim & Joseph Leonard.
Source New York Magazine
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